(not so healthy)
3 c. Oatmeal (rolled, but not quick)
1 c. Heavy cream
1/2-1 cup half and half or whole milk
1/3 stick of butter cold and cubed
Preheat oven to 375
Bake time: approximately 40 min.
Put oats in a smallish baking dish
Beat the eggs together with the cream
Combine egg mixture, butter and oats and stir together starting with 1/2 c of half and half and add as needed to get all the oats in liquid. Sprinkle the combo with cinnamon and a little bit of salt.
Bake until oats are browned and crunchy on top.
Drizzle with maple syrup and a little bit of half and half.
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